Attar Rose is a lovely, fragrant, champagne style cocktail. Combining the excellent rose liqueur Lanique, with a little black raspberry Chambord, topped up with fizz. Prosecco, Champagne or Cava, whatever you have. This deserves to be a classic.
Tips and advice on the 12 bottles to get to start your own in-house cocktail collection. These are the 12 categories of spirits and liqueurs that all great cocktails are based on. So start here and you’ll be away.
The Tequila Sunrise is a straightforward and easy cocktail to make. It’s fairly inexpensive too. My preferred variation on this is the spicy tequila sunrise with a small dash of jalapeno syrup. Gives this simple cocktail the pep it’s always needed.
Vodka and gin start off as the same base spirit. It’s the addition of botanicals such as juniper which start to differentiate gin from vodka. Vodka is the easiest base for cocktails of course, because it is the most neutrally flavoured of all the spirits.
Make sure that the tequila you drink is the proper stuff. Made with 100% agave. The rest of it, known as mixto brands is frequently pretty ropey. Let me explain.
Many cocktails have very rude names. But it is the Slow Comfortable Screw which started the trend, and it is a very clever name. Let me explain ……
The Long Island Iced Tea. I’m really not sure about this cocktail. Not sure it’d make my Top 100 but it’s a well-known and popular cocktail. It lacks subtlety and if it was a car it’d be an American large block V8. A monster of a cocktail. 7 ingredients. Read on…..
How about these 2 frozen cocktails? Cocktails made with ice-cream. Some great ideas for summer cocktails. Great ideas for cocktail making at home. Cocktails to sip.
Try this aperitivo style cocktail with mainly English ingredients. It combines equal quantities of Kamm & Sons aperitif with Chase Marmalade vodka and half as much Martini Rosso. Slightly bitter in flavour, this is a great pre-dinner cocktail. More here.
How long do spirits and liqueurs last? This is a question I get asked frequently as we do our talks around the Midlands on spirits, liqueurs and cocktail making. The good news is that the majority of them last indefinitely. There are some exceptions though, and some bits of general advice here…
Infusions are a great way of creating new cocktails and cocktail flavours. Having bought an infuser, I now have the opportunity to add a range of herbs, spices and other flavourings to base spirits and liqueurs. A chance to make them unique too.
Rosadka Martini is a modern variation on the classic Martini, the vodka Martini that is. This new cocktail recipe is based around Pinky vodka and Martini rosato vermouth, with the addition of a little Monin raspberry syrup and a few drops of rhubarb bitters.